tag:blogger.com,1999:blog-3945403406535323363.post5570061626652353171..comments2024-01-13T11:10:01.023-05:00Comments on Of Winds and Water: Rustic Blueberry-Plum GaletteDarcyhttp://www.blogger.com/profile/17254443240545100258noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3945403406535323363.post-1275947867279069562013-09-29T11:12:18.383-04:002013-09-29T11:12:18.383-04:00Yeah! Thanks for clarifying. I really want to tr...Yeah! Thanks for clarifying. I really want to try this again soon with some peaches.Darcyhttps://www.blogger.com/profile/17254443240545100258noreply@blogger.comtag:blogger.com,1999:blog-3945403406535323363.post-71393697443982981932013-09-22T15:16:19.692-04:002013-09-22T15:16:19.692-04:00Woohoo! Pie crust! I'm so proud. Regarding ord...Woohoo! Pie crust! I'm so proud. Regarding order: freezing both times is best. If you only time to freeze once, choose after the grating. That one is the most important time. Just 10 minutes will do it. You're golden. Go forth and make great pastry crust. Anonymousnoreply@blogger.com