Bus Update: New brake lines

It's been a while since there's been a post about the bus - May was the last one - but there's a good reason for it.  Transition and apartment living haven't lended themselves to bus work.  Just letting it sit unused in the parking lot was driving us crazy, though, so we did a little stealth work this weekend (disabling a vehicle in the parking lot is discouraged at this apartment, so we're choosing to broadly define "disabling" - and also do our work after-hours).

Two of the biggest things keeping us from driving Sixer on a regular basis are the brakes and the exhaust leak.  The latter of those might take some serious effort, but according to the samba the brake issue was a pretty easy fix.

Our problem is that the bus would pull to the left when braking hard - we discovered this when a light turned red and Kyle hit the brake pedal like he meant it.  Prior to that we were babying her pretty well.  The samba reiterated the root cause:  "Sometimes the hose collapses inside & does not allow the fluid to return after braking."  Pulling to the left indicates there is an issue with the brakes on the right.  So, new brake hoses in the front of the bus (both sides).  In the above photo you can see the old hose and the new one.

Kyle hit the old hoses with PB Blaster every day for a week or so, which made the project relatively easy.  Unscrew the nuts, pull off the tabs, remove the old hose.  Thread on the new hose, torque down the nuts, replace the tabs.

Bleed the brakes, replace the fluid in the system.

Take her for a test drive.  No more pulling to the left!  All in all the project was pretty quick, and greatly eased by the tasty IPA we bottled a couple weeks ago.

Simple Canned Jalapenos

We have been going through jars of canned jalapenos in an alarmingly short amount of time.  As with anything that disappears quickly in this house, it's probably more economical to make it myself.  So I canned jalapenos in water - very simple, no frills, just hot peppers.  There are not pickled, either.

Start out with ripe, firm peppers.  I got mine from a farmers market nearby - they were selling them by the bucket and I bought two buckets.  It ended up being exactly a canner load of pints.  According to this site, you need about a pound per pint.

Wash the peppers.  Slice them - a mandoline is extremely helpful here.  Now is the time when you should start heating water on the stove - one pot of water to pack the peppers, and also water in the canner.

Even more helpful is a set of gloves.  With this quantity of peppers I wouldn't try anything else - my normal olive oil method doesn't stand a chance against this kind of heat.

Peppers sliced! 

Wash the canning jars in hot soapy water.  Feel the sealing surface and make sure there are no defects.

Simmer lids on the stove to soften the seal.

Pack the jars with jalapenos.  I added garlic to two jars as an experiment.

Around this time, the water should be close to boiling.

When the jars are packed with jalapenos, add a teaspoon of vinegar to each jar.  Then pour in hot water, leaving 1 inch of headspace.  Wipe each jar top with a paper towel dipped in hot water - this makes sure there is no debris on the sealing surface that will prevent the jars from sealing.

Pop the lids on top, then tighten rings on each jar.

Then place the jars in the canner (prepare the canner according to the manufacturers directions - I needed 3 quarts of boiling water in the canner for pressure canning).

Follow the manufacturers directions for pressure canning.  The following will be the directions for my weight-style pressure canner.  Turn up the heat until steam is venting from the outlet on top.

Wait ten minutes, then add ten pounds of weight to the lid.  When the weight starts gently rocking, put 35 minutes on the timer.  Soon the air in the kitchen will start to taste hot, and maybe your eyes will start to burn a little bit.

When the timer goes off, remove the canner from the burner.  Wait until the canner relieves pressure on its own, then remove the jars from the canner.  Be careful when opening the canner, because the air is jalapeno air and it burns.  I think I only started coughing once, and other than that it was a good sort of burning (if that's a thing).

Spend the rest of the night listening for the "pop" of jars sealing...

...and each time one does, clap your hands and say "yay!"

These jalapenos ended up being a little softer than store-bought canned jalapenos, and also hotter!  But they are great for adding to tacos or burgers or whatever else suits you.

The Heat Gets Hotter

July offered a brief reprieve from the humidity this week (and I spent several hours on the porch enjoying it!), but now that humidity is back with a vengeance.  I've taken cover in my air-conditioned apartment with some no-cooking-necessary recipes (ceviche!  marinated mushrooms! sushi! summer salad!).

Here's what July brought to my world:

• Drinks with friends! We had a lovely but short evening out - we still have more catching-up to do.
• 4^thof July road trip.  The Outer Banks are fantastic.  There, I said it.  And luckily, we have a few great excuses to keep going back.
• Get photos printed to finish off last month’s goal.  Photos printed!  Captions written!  Mail sent!
• Keep the plants alive.  Well, they're all alive and doing...okay.  I've had a huge number of flowers falling off due to excessive heat, but I'm still eating the fruit of my labors.  The first tomatoes went into a delicious guacamole last week.
• More summer clothing!  Thank goodness for Goodwill.  I now have a couple more dresses, some tshirts and shorts that are more weather-appropriate.  In Michigan, I could go the whole summer without wearing shorts.  Things are little different here (for reference: see title).

August is upon us!  I have no significant plans for this month, so maybe I should make some.

• Elderberries are now fair game.  It's wine time.
• Same thing with prickly pears.  I want to at least try some prickly pear juice, but I'd love to make wine out of it.
• Buy a flippin house.  I'm tired of looking at houses.  Just buy one already!
• Car oil change.  This needs to happen soon.
• Bus work.  After a few months of neglect, we're ready to start attempting some parking lot projects.
• Enjoy the pool more.  There's one at the apartment complex and I need to take advantage of that.

We found a new hangout this month.  It's really great.  You should visit us, and we will take you there.

This is dinner on a pretty regular basis.  Tacos are the best.

Mornings on the porch with coffee and a book?  I could get used to this life.

The Outer Banks, immediately post-Arthur.  Not a lot of damage, but the water was still turbulent.

These are NOT cherry tomatoes.  I don't know why they're so small.  Also in the last week, the tomato leaves have all turned very yellow.  Sigh.

 

Here's a garden buddy I found hanging out!

Kyle made some candied sugar (?) in order to start a Belgian Dubbel beer.  I'm hoping that gets bottled soon because I can't wait to try it!

I made this.  Double chocolate zucchini bread.  You should make it too.  Like, yesterday.

Goes well with red wine.  Do it.

All in all, a pretty fantastic month on the outside.  I also started to really miss a lot of people that I used to see regularly.  So if you're reading this, drop me a quick note or text!  I miss you!

Italian Marinated Mushrooms

This post has moved!

Fresh Tuna Ceviche

This post has moved!

Sushi Party

This post has moved!

Summer Salad

This post has moved!