Hello, world, I'm back. Just in time for the holidays! And just in time to set some goals for 2012, like blogging regularly again.
So let's dive right in. My garden was planted late, and as such, there came a date when I had to face the fact of winter and just pick everything that was edible. That included a few serrano pepper plants that gifted me with a whole slew of peppers. And while I do love serranos, I do not love a whole slew of them at once. Freezing was a solution, but it wasn't my favorite. So I turned to the internets for options.
Here's what I've got for you. You can dry peppers. You can do it in different ways. Since I don't live in a hot, sunny, dry climate, I went with the next best (read: easiest) thing. An oven!
So welcome me back! And give me more ways to use my dried peppers :)