So last week, I covered roasting your own chicken. Easy peasy, right? Healthy and delicious. But we want to maximize our return on this chicken. This week, I'm going over what you can do with all the bones and leftovers.
roasting it. Add water until the carcass is nearly covered.
good for you. Especially if it's coming from free-range and/or grass-fed animals. Usually, I put all of the broth into my weekly soup for a serious flavor-boosted soup, like this split pea soup.