At any rate, we're going nowhere soon. It's the location of the boat - a north wind drives out all the water, while a south wind brings it all back. It surprisingly has nothing to do with the tides. Well, it surprised me. Despite that, we're hoping to get out of here around Tuesday (26 January).
But, in the meantime, the job list is endless. Here are some of the fun things I've been working on:
Dehydrating food. Kyle's parents have a dehydrator, and after they made some jerky, Kyle and I went to Sam's Club and bought a metric crapload of fruit. Not-so-obvious in the photo are blueberries, apples, kiwis and bananas. I'm not a huge fan of dehydrated fruit except in granola; I'm not really sure what Kyle's plan for eating it is.
Sewing. Specifically, curtains for each of the ports, and hemming a large sheet to give the front berth a little privacy. The port curtains in the salon match the settee cushions, but that fabric is fairly light and so I wanted something a little darker for the head and the v-berth. For the non-nautical, the curtains for the little windows in the living area match the couch cushions, but I wanted something darker for the mini-bathroom and the bed in the front of the boat (shaped like a triangle, hence the 'v' in v-berth). Since they're so small, we decided that it would be more economic to roll them up rather than bunch them to one side like normal curtains.
My favorite: gardening! I've started an herb garden right now...well, let me tell you the story. For Christmas, Kyle's dad and step-mom bought us a herb starter set. Kyle planted these, but they were poorly maintained so when I arrived I took over. The parsleys were looking marvelous, but the rest were pretty dismal. I have been replanting and expanding and caring for the plants like they were my children. However, I unfortunately decided to put them outside on one of the "warm" days. It truly was warmer than usual, but after a string of freezing days, it doesn't take much to seem warm. Well, all but one parsley perished. Also, the tarragon didn't fare so well after that either. Ah, garden woes. The good news is, the cilantro are raging, the basil (clear cup) have sprouted with an unforeseen fury, and I'm still waiting for the chives to make their reappearance. Oh, and I've given up on the cumin (blue cup) seeing as the seeds I planted were meant to be eaten rather than planted. Also, the mint is doing no better nor any worse than it has been doing for the last three months (not pictured).
Now, if you're thinking logically, your next question ought to be how we could possibly cultivate plants on a boat? And after we're underway and I've actually done some gardening, I'll make a post completely about boat gardening (by that time we'll have planted some vegetables as well, I'm sure). Or I'll do a guest post on my mother's blog, Cadillacgarden. But in the meantime, Kyle has granted me the use of some power tools and I only cut myself once, and never did I saw off a limb. The result? Voila! A tiny greenhouse. Not the best construction you've ever seen, but it was my first time cutting plexiglass and plastic tote, though not my first time using a drill press. Still, I'm quite proud of it.
It's not currently in use yet because I want to baby the plants inside for as long as I can. It hasn't gotten below freezing lately but herbs are pretty finicky.
So, I hope this is a sufficient post for all you whiners out there (Caleb and Kenny...). Joking! Love you all :)
Oh, and here's some extra photos just because I take pictures of EVERYTHING (and yes, Mom, I've been taking pictures whenever I make food here too).
Here's our going away present from Kristy (champagne and two plastic flutes). Oh, also Howie and Rita got us a lovely Cabernet Sauvignon, some Dramamine, and some Aleve - our emergency kit.
Alright, that's all for now.
Edit: Oh, and in other random news, tomorrow is my birthday.