Of Winds and Water
Adventures in food, living, and chasing dreams.
22 February 2013
I bought some teeny tiny bread! And decided to make sliders a new way.
So I mixed up one pound of burger up with one small onion and a small handful of basil.
Using my hands, I pressed it into a pan in a rectangular shape and baked it on 350* for 15-20 minutes (until cooked through).
Sprinkle on some cheddar, slice into teeny tiny bread-sized pieces.
Add a pickle, add whatever you want on a tiny slider.
Miniature is fun!
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25 February, 2013 08:01
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