22 February 2013


I bought some teeny tiny bread!  And decided to make sliders a new way.
So I mixed up one pound of burger up with one small onion and a small handful of basil.
Using my hands, I pressed it into a pan in a rectangular shape and baked it on 350* for 15-20 minutes (until cooked through).
Sprinkle on some cheddar, slice into teeny tiny bread-sized pieces.
Add a pickle, add whatever you want on a tiny slider.
Miniature is fun!

1 comment: