Sliders

I bought some teeny tiny bread!  And decided to make sliders a new way.

So I mixed up one pound of burger up with one small onion and a small handful of basil.

Using my hands, I pressed it into a pan in a rectangular shape and baked it on 350* for 15-20 minutes (until cooked through).

Sprinkle on some cheddar, slice into teeny tiny bread-sized pieces.

Add a pickle, add whatever you want on a tiny slider.

Miniature is fun!