- Two bananas
- 2-3 tsp cinnamon
- 2 tsp coconut oil or butter
- 2 tbs honey
1. Slice the bananas to about 3/4" thick (slice on the diagonal to be kind of fancy).
2. Sprinkle bananas with cinnamon.
3. Heat oil in pan. Fry bananas on medium heat until browned. Flip and fry until the other side is browned.
4. Place on serving plate. Drizzle with honey.