- 2 cups packed basil leaves
- 1/4 cup extra virgin olive oil
- 1/2 cup toasted walnuts
- 2 cloves of garlic
1. Put everything in the food processor and process to desired consistency
2. For storage for future use, fill an ice cube tray with pesto
3. When frozen, pop out the cubes and put them in a freezer bag and return them to a freezer.