Summer was so busy. I was almost looking forward to the weather cooling off so that that things might calm down just a smidge. Yeah, right.
Grilled Salsa Verde post - gifted me with a bag full of tomatillos (about 2 gallons of them). And since I really can't let a good tomatillo go to waste, I canned a little salsa.
22 sealed pints! And some very spicy, tasty salsa. Kyle needed a haircut and Mom needed some wine bottled, so we brought a pint over to test out the post-canning flavor. Fantastic.