For that rare breed of people who like tasty foods and VW buses
If you dry the leaves in your oven (not heated up) on cookie sheets they will retain great flavor. Then you can have mint tea year round. Once crushed they are great in your morning oats, brownies, certain dishes, etc. I will even buy a large jar of it from you when I get there in www.slowcarfasthouse.com I love dried mint on board.