So tonight I took advantage of my brand new camera and a tripod I happened to collect some years ago. Behold, a visual recipe!
Brown meat and put it in a 9x13 (I used home-canned venison, so it was already cooked)
Add corn (homegrown Indiana corn, frozen this summer)
Homemade salsa, canned this summer.
Black beans (from the store, sorry)
Green onions (you know it!).
Cilantro, because this stuff is seriously ALWAYS in my fridge.
Sweet peppers - isn't that pretty?
Always and forever, cheeeeese!
All those leftover tortilla chips from the bottom of the bag!
Bake for half an hour at 350 F
Add some tasty avocado slices and enjoy!