Red, White and Blue Cheese Coleslaw
- 1/2 cabbage head
- 1 red onion
- 3-4 carrots (about a cup, grated)
- a few radishes
- 2 6-oz cups plain Greek yogurt
- 2 tbs red wine vinegar
- 2 tbs honey
- 2 tbs lemon juice
- 3 oz blue cheese crumbles
- 1 tsp paprika
- S&P to taste
Grate the cabbage, onion, carrots, and radishes. Mix in a medium bowl.
Mix up the yogurt, vinegar, honey, lemon juice and blue cheese.
Stir yogurt mixture into veggies. Add paprika, salt and pepper. Mix everything up.
Bring to gatherings with family or friends. Enjoy!