For that rare breed of people who like tasty foods and VW buses
Woohoo! Pie crust! I'm so proud. Regarding order: freezing both times is best. If you only time to freeze once, choose after the grating. That one is the most important time. Just 10 minutes will do it. You're golden. Go forth and make great pastry crust.
Yeah! Thanks for clarifying. I really want to try this again soon with some peaches.