- 1 c. uncooked red quinoa
- 1/2 large bell pepper
- 1 roma tomato
- 1/2 lime (juice and zest)
- 1/4 c. extra virgin olive oil
- 1 tbs. red wine vinegar
- 1 tbs. sesame oil
- 1/2 tsp sugar
- salt and pepper
1. Cook the quinoa according to the directions on the package. Put in the fridge to cool.
2. Chop the pepper and tomato, toss with the quinoa. Add the lime juice and zest.
3. Mix up the remaining ingredients and toss with the quinoa.
4. Top with chopped basil leaves for garnish.