Macaroons:
- 4 egg whites
- 1/2 cup sugar (preferably organic or turbinado)
- 1 bag (8 oz) shredded coconut
Since we don't have an egg beater, we had to improvise...and this is how engineers improvise:
I think that maybe we overbaked them because they don't look as fluffy and white as most of the other internet recipes say they do. In fact, this might be another kitchen disaster. If you're really looking to make some macaroons, I'm going to advise you to find some other blog. Just use this one as a warning :)
But they tasted delicious and went really well with the chocolate fondue! As did the strawberries and bananas, not to mention the really great friends!
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