cheddar cheese, macaroons and almond milk...It was a busy day!
Ingredients:½ cup of sugar.
¼ cup of cornstarch.
Pinch of salt.
1 ½ cups of orange juice.
3 medium egg yolks, beaten.
1 cup of plain yoghurt.
2 tablespoons of margarine.
2 teaspoons of orange peel, finely shredded.
2 cups of fresh orange segments.
Directions:Combine the sugar, cornstarch and salt; then stir in the orange juice.
Cook and stir until bubbly.
Gradually stir 1 cup of the mixture into the yolks.
Return to the pan and cook for a further 2 minutes.
Remove from heat and stir in the yoghurt, margarine and shredded orange peel.
Cover and chill.
Stir in the orange segments before serving.
So here's the thing about oranges: they don't have much juice in them. They must use a different variety of oranges to make juice. Three oranges yielded 3/4 a cup of juice. Not great.
The custard turned out great. I brought it to my parents house as a dessert/side, and mom had also made a wonderful pear crisp, so we combined them for dessert! So fancy and fantastic.