My sweet tooth has been getting the best of me lately. But I know I'm not the only one, because there are a surprising number of "Paleo" desserts floating around the internet these days.
this recipe doesn't use chocolate chips - she makes her own chocolate coating out of three simple ingredients:
2 tbs coconut oil
2 tbs maple syrup (I used honey)
4 tbs cocoa powder
Mix them all together then use half the chocolate to coat the bottom of cupcake cups, then freeze for 5 - 10 minutes (until hard)
The bad news is that I'm probably only going to be posting twice a week throughout the summer. Summer is busy, and I like that. But the blog is going to suffer. So...I'm sorry. Three per week is hard to maintain :)