Let's start with Ina's cheese straws.
I made some with fresh basil and some with fresh rosemary.
...then stuffed it into cucumber wraps.
With the salami-wrapped asparagus and some fresh veggies, we had a lovely appetizer table.
And of course, some lovely decorations!
1 8 oz package neufchatel (cream) cheese
1/2 c. chopped mint
1/2 c. chopped spicy pepper (jalapeno, serrano, peperoncini)
1/2 c. chopped onion
zest from one or two limes
juice from one lime
2 medium to large cucmbers
Mix up all the ingredients except for the cucumbers. Cut the ends off the cucumbers then slice them the long way with a mandoline or other slicer. Place a couple tsp of dip on the end of one cucumber strip, then roll it up and pin it with a toothpick. I recommend serving immediately.
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