With the end of Lent, I'm taking a break from Paleo for a weekend. Beer and cheese are definitely in my future. So I'm very sorry, but this post will not be about Paleo appetizers. You can find that
here.
I've got three things planned - look for my actual results next week! The one I'm most excited about is a
cheese straw recipe from Ina Garten. I saw the episode where she made these and fell in love. How can you go wrong with puff pastry, cheese and fresh herbs?
Next, I'm going to take
this relish and make some edits (no lime juice or cucumber, extra lime zest and mint), mix it with cream cheese, and make some cucumber rolls (
recipe here).
Lastly, I picked up some asparagus from the Meijer Nearly-Dead cart, and using the same kind of salami I used for
chips and pizza bites, I'm going to make some salami-wrapped asparagus.
Easter! It's like Thanksgiving and springtime all rolled into one. Family, friends and feasting! Happy Easter, everyone! And
here's how everything actually turned out.
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