Paleo Mushroom Soup, to be precise. As are all my foods these days.
3/4 c. diced onion
3/4 c. diced bell pepper
1/2 c. diced celery
3 c. chopped mushrooms (I used white button and baby bellas)
[you wouldn't be out of line to throw some chopped carrots in here too]
2 c. diced ham
enough chicken stock to cover
cayenne (per your preference)
2 tbs dried dill
1 tbs Penzey's Arizona spice mix
dash of spicy southwest seasoning
1-2 tbs lemon juice
Obviously you'll need to play with the seasonings a little bit. I'm not exactly sure what is in the Penzey's mix - the reason I used it is because it smelled like it would taste great with the soup. I guess in general, I used spices in the southwest/chipotle/adobo direction.
So saute up the onion and pepper(s).