This is my favorite Saturday morning brunch. It's easy, it's filling, it's Paleo, it's versatile, and it's delicious. So easy (**lame joke alert**)...a caveman could do it?
This is how I like my omelettes: very little egg, very many fillings. You can't go wrong with bacon. Ever. Obviously peppers, because they go in everything that I make. Mushrooms, too.
Herbs make everything better.
Some people say the egg : filling ratio is important for the whole thing holding together. I say, who cares about it holding together if I can mask any fissures with cheese?
Things get messy. I hope you're ready for that.
It all looks so innocent at first. Just your average, run-of-the-mill omelette.
But suddenly it gets real. This omelette feels like it is 90% fillings. What was I just disdaining in the conventional egg : filling ratio? Why did I not listen to convention?
This omelette is not for the faint of heart...or spatula.
Step 1: Loosen the omelette from the pan.
Step 2: Try to slide it all over to one side for easier flippage.
Step 3: ...
Step 4: Cover everything in cilantro and asiago so no one can tell what happened!
Look! It's the perfect omelette! I had no troubles at all whatsoever. Everything went exactly according to plan.
Hey, it's not like anyone complained that their omelette tasted more like scrambled eggs.
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